5 Recipes for Candied Colan Kering for Fasting with Your Family

Variations of candied Kolang Kaling recipes to break fasting

Who would refuse if the sweets were served here and there? Kania Sure, everyone is tempted! The fluffy texture and sweetness make it the perfect sweets colan keering for Iftar.

Making this delicious meal is not difficult. You just need to know the delicious variations of the recipe. Now, below, Kania has prepared five recipes for candied colan kering. It can be made for you to fast with your family right away. Let's take a peek together!

Tips for washing Quran curling fruits

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Before discussing sweets and Quran Kering recipes, you first need to know some tips for cleaning and processing Quran Kering fruits. The method is not difficult.You only have to useSoak the raw Koran Kering fruit in boiled rice water for at least 3-4 hours, kneading slowly. Then scrub with running water.

5 recipes for candied Kolang Kaling

Now, if you follow the tips above, the fruits are ready to be processed into delicious sweets and snacks with various recipes. Check out the recipes below without any further hassle!

Candied Kolang Kaling Fanta

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This one recipe was viral. This is certainly a very refreshing sweet kolangkaling Fanta. What do you think about the taste of soft Quran Kering fruit, which feels like Fanta soda? Now try making it with the following materials and methods:

material:

• Colan Kering 500g
• 100 grams of sugar
• One strawberry-flavored Fanta
• 2 pandan leaves
• 4 leaves of kaffir lime

How to make:

1. Bring the water to a boil.
2. Add fruit colan kering and boil until tender. Then drain.
3. Put soft colan kering in a pan and pour in Fanta, sugar, lime leaves and pandan leaves. Cook over low heat until the water is low and the sauce is thick.
4. If so, turn off the heat and remove the remaining pandan and lime leaves.
5. Let it cool a little before putting it in the refrigerator. That's why sweets and culling Fanta here and there!

Candied Kolang Kaling palm sugar

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For those who are legal and fragrant, you can try the sweets and palm sugar recipes. The secret to making sweets here and there is to choose young, naturally white fruits. In addition, prioritize choosing fruits with a neutral aroma so that the aroma of palm sugar will be even more pronounced later.

material:

• Colan Kering 500g
• 125 grams of palm sugar
• 50 grams of sugar
• 1 pandan leaf
• 2 leaves of kaffir lime

How to make:

1. Bring enough water to a boil in a pan, then add the Koran Kering fruit, Pandan leaves, and lime leaves. Bring to a boil.
2. Add palm sugar and sugar and cook over medium heat until the water is low and the sauce is thick.
3. Cool, transfer to a container and place in the refrigerator.
4. When it's cold, you're ready to enjoy candied palm sugar.

Satay candied colan curling

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In addition, there are creative recipes for sweet Quran Kering offered in the form of satay. Psst ... not difficult, you know how to make this unique candy colan kering! Here are the ingredients you need and how to make them.

material:

• Around 600 grams
• 600cc of water
• 300cc liquid sugar (or if you like)
• 3 pandan leaves
• 8 kaffir lime
• Yellow, pink, green food coloring to taste
• Skewer to taste

How to make:

1. Boil fruits here and there with pandan leaves and kaffir lime leaves. Then divide it into three parts.
2. Soak in sugar and a small amount of food coloring in each separate container.
3. Once the dye and sugar have soaked in, stick it on a skewer.
4. Cool and candied colancaring is ready to serve as Iftar Taksil.

Candied Kolang Kaling Bunga Telang

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As a fiber-rich fruit, Koran Kering is ideal for enhancing health benefits in combination with Terran flowers. In addition, Terran flowers may overcome the symptoms of diabetes, relieve depression and act as aromatic antioxidants. On the other hand, the necessary materials and how to make them are as follows.

material:

• Colan Kering 250g
• 5 fresh and moist terran flowers
• 500 ml of water
• 5 tablespoons of granulated sugar
• Crushed lime

How to make:

1. After cleaning the Quran Kering, place it in a clean container.
2. In the same container, add water, sugar and flower terran.
3. Stir until the sugar dissolves.
4. Then add ice cubes and candied kolan karinyan Instagram available Ready to eat!!

Candied Kolang Kaling Kolak Pisang

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Tired of fasting with banana compote alone? If so, why not combine banana compote with fruit? Wow, that's very delicious, huh! To make this candy colan kering, you need the following ingredients:

material:

• 1/2 cup of fruit and here and there
• 5 ripe plantains
• 5 teaspoons of granulated sugar
• 1 small brown sugar
• 1 packet of coconut milk
• 2 glasses of water
• Vanilla flavor
• salt

How to make:

1. Add water, granulated sugar, brown sugar, a little salt and vanilla flavor to the pan. Cook until evenly distributed and stir.
2. Then add coconut milk and colan kering fruit and wait for it to boil.
3. Enter the cut plantain into the mixture and stir gently.
4. In that case, turn off the stove and let it sit for a few minutes.
5. You can enjoy warm and sweet Quran Kering. If you want it to be fresh, just add enough ice cubes.

All of the candied colan kering recipes above are very simple, but have their own characteristics. So which of all the recipes Kania shared would you like to make first? Good luck Iftar, yes!

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Source : http://i0.wp.com/www.dekoruma.com/artikel/121486/resep-manisan-kolang-kaling

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